PRACTICAL COOKING SUGGESTIONS
x All cooking must be carried out with the door closed.
x Always use completely dry oven gloves or pot holders to remove the hot dishes from the
oven.
x Use containers able to withstand maximum temperatures of 300°C or higher.
x During or at the end of the cooking phase, be careful of the hot air that escapes from the oven
when the door is opened.
x Never rest the dishes directly in contact with the bottom of the oven. Use the appropriate
accessories.
ACCESSORIES
The accessories supplied with the oven increase
the number of cooking modes and possibilities.
The drip pan and grill accessories can be placed
on various levels of the slide guide located
inside the oven. This allows the user to set the
most suitable height (levels) depending on the
cooking to be carried out.
Drip pan
Tray with raised edges used as a support surface for any single-level cooking container.
Container for collecting juices or drippings of fat during the cooking process, used together with the
main grill.
When cooking fatty dishes, it is recommended to place a bit of water in the drip pan to prevent the
fat from burning and producing unpleasant odours or smoke.
Support surface for the food (biscuits, etc.)
Grill
Used mainly as a support surface.
Recommended position: level 2 / 3 / 4
Level 1
Level 2
Level 3
Level 4
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