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General| Model | 7131 054 |
|---|---|
| Category | Oven |
| Energy Efficiency Class | A |
| Number of Ovens | 1 |
| Voltage | 220-240 V |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Grill | Yes |
| Convection | Yes |
| Cleaning System | Catalytic |
| Color | Stainless Steel |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Frequency | 50 Hz |
Initial cleaning and operation to remove odors before first cooking.
Instructions on how to remove lateral frames from smooth-walled ovens.
Explanation of the oven control panel buttons and their functions.
Explanation of error codes displayed by the electronic control indicating faults.
Meaning of the oven's audible signals confirming commands or indicating events.
Information on automatically selected cooking modes and temperatures.
Codes indicating problems with the oven or electronics, logged for service.
How to use preheating functions to reach desired cooking temperatures efficiently.
Instructions for setting and using the oven's timer function.
Guidelines on preheating the oven for optimal cooking results.
Tips for efficient oven operation, like using lights and avoiding door opening.
Advice on choosing and using appropriate cookware for best baking results.
Explanation of normal condensation and electronic temperature sensor function.
How cooking times and recipes may vary at high altitudes.
Steps for initial oven setup, including user settings like language and time.
How to set temperature units (°C/°F) and weight units (Kg/lb).
Instructions for setting the clock format (12h/24h) and the current time.
How to select the preferred language for the oven's display.
How to select the desired volume level for oven signals.
How to adjust the display screen's brightness for ON and STANDBY modes.
How to enable DEMO mode for automatic function demonstrations.
How to check recorded errors for after-sales service.
Basic operation for turning the oven on and off.
How to choose and set different cooking modes for the oven.
How to switch to a different cooking mode while the oven is operating.
How to adjust the temperature before or during cooking.
Explains the pre-heating process and indicators.
Details the function for rapid temperature increase.
Describes the energy-saving cooking mode.
How to operate the oven's internal lighting.
Function to operate the oven for a specific duration, switching off automatically.
Function to delay the start of timed cooking by setting a stop time.
Guidance on roasting techniques using heated air without fan circulation.
General advice for baking, rack positions, and cookware.
Tips for using true convection, including temperature adjustments and cookware.
Techniques for convection roasting, including preheating and pan usage.
Tips for broiling, including rack position and preheating.
How to use the Dehydrate mode for food preservation.
Step-by-step guide to selecting and starting a preset or personal recipe.
How to save customized recipe settings for future use.
How to remove saved personalized recipes from the oven.
Step-by-step guide on how to safely remove the oven door.
Instructions for using the high-temperature self-cleaning cycle.
Guide for removing the oven door that slides open.
Steps to remove and clean the inner glass of a specific door type.
Instructions on how to safely replace the oven's interior light bulb.
Section for recording appliance model, serial number, and installation date for service.
