EN
1
TABLE OF CONTENTS PAGE
1 -
Safety Instructions 2
2 -
Product Features 3
3 -
Installation of the Oven 4
Electricals 4
Respect for the environment 4
Connection to the electrical power mains 6
4 -
Instructions for Use 7
The first time you use the oven 7
Removable Guides (if present) 7
5 -
Control panel 8
Keypad 8
6 -
General Oven Information 9
Error codes 9
Beeps 9
Default Settings 9
F Failure Number Codes 9
Preheat and Fast Preheat 9
Timer 9
7 -
General Oven Tips 10
Preheating the Oven 10
Operational Suggestions 10
Utensils 10
Oven Condensation and Temperature 10
High Altitude Baking 10
8 -
Getting Started 11
Instructions for initial switch-on 11
9 -
User Settings 12
Language 12
Temperature & Weight 12
Time 12
Date 13
Brightness 13
Volume 13
10 -
System Setting 14
Event Log 14
Demo 14
11 -
Starting your Oven 15
Switching the oven on and offf 15
Selecting the cooking mode 15
Changing the cooking mode 15
Changing temperature 15
TABLE OF CONTENTS PAGE
12 -
Cooking Mode Tables 16
Pre-heating phase 17
Fast Preheat 17
Eco 17
Using Oven Lights 17
13 -
Time Oven Mode Operation 18
Cook Time 18
Stop Time 18
14 -
Setting the Meat Probe (if present) 19
15 -
Understanding the Various Oven Modes
21
Roast Tips and Techniques 21
General Guidelines 21
True Convection Tips and Techniques 21
Convection Roast Tips and Techniques 22
Convection Broil Tips and Techniques 22
Broil Tips and Techniques 22
Dehydrate Tips and Techniques 22
Dehydrate Chart 23
16 -
Recipes 24
17 -
Sabbath Mode Instructions (on some models) 26
18 -
Oven Care and Cleaning 27
Clean 27
Removing the door 27
Removing the slide oven door 28
How to remove the inner glass of the “FULL
GLASS” panoramic door
28
Replacement of the oven light 29
19 -
Solving Baking Problems 30
20 -
Solving Operational Problems 31
21 -
Assistance or Service 32
Service Data Record 32
To Next Page
Loading...
