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COOKING ADVICE
MAINTENANCE AND CLEANING
WHAT TO DO IN CASE OF A PROBLEM
EXAMPLES OF COOKING POWER SETTING
The values below are indicative
1 to 2 Melting, reheating The heating zone is activated
2 to 3 Simmering, defrosting Selection of the cooking level
3 to 4 Steam No pan or inadequate pan
4 to 5 Water Automatic cooking
6 to 7 Medium cooking, simmering Electronic failure
7 to 8 Cooking The heating zone is hot
9 Frying, roasting, boiling water The 1st Booser is activated
P and
Frying, roasting, boiling water The 2nd Booster is activated
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is a risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold
water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must absolutely be
avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the
pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. This will prevent the surface being damaged.
• Do not use a steam cleaner to clean the appliance.
The hob or the cooking zone doesn’t start up:
• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
• An object is put on a key.
The control panel displays [ U ]:
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
The control panel displays [ E ]:
• The electronic system is defective.
• Disconnect and replug the hob.
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