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Franke HPM-560 COMBI-5 - Oven Accessories; Dripping Pan

Franke HPM-560 COMBI-5
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Oven accessories
Rack
Used as a support for baking tins, dishes etc.
and grilled meat.
Dripping pan
Normally used to collect the juices from food
during grilling (remove from oven if not
required).
Temperature and cooking time table
Table intended as a guide which can vary according to the oven users taste and
experience and, in particular, the type of food.
CUSTOMISED SETTINGS
TYPES OF DISHES TEMP. °C MIN. TIMES TEMP. °C MIN. TIMES
BREAD AND BISCUITS
Pizza
220 20/30
Sliced bread or rectangular loa
f
190/200 45/60
Sandwiches
150/160 20/25
White bread
175/210 25/40
Biscuits (2nd or 3rd oven runner)
125/140 20/30
TARTS AND PASTRIES
Focaccia (flat bread)
160 40/45
Millefeuille cake
190 25/35
Chocolate cake
175 25/35
Fruit tart
120/140 50/70
Small cakes
190/200 12/18
Vol-au-vent
175 20
Small millefeuille cakes
180 20
Buns
180 20
Sponge cake
125 20/25
Soufflés
180/200 20
Meringues
120/125 25/35

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