To avoid contamination of food, please respect the following instructions
-
Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
-
Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
-
Clean water tanks if they have not been used for 48 h.
-
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
-
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
-
One-, two- and three-star compartments are not suitable for the freezing of fresh food.
-
If the refrigerating appliance is left empty for long periods, switch off, defrost,
clean, dry, and leave the door open to prevent mould developing within the
appliance.
Target storage
temp
.
[°C ]
Eggs, cooked food, packaged food, fruits and
vegetables , dairy products , cakes, drinks and other
foods are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food .
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time, the worse the
taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp , shellfish), freshwater aquatic
products and meat products (recommended for 2
months, the longer the storage time, the worse the
taste and nutrition), are not suitable for frozen fresh
food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1
months , the longer the storage time, the worse the
taste and nutrition), are not suitable for frozen fresh
food.
Fresh pork, beef , fish, chicken , some packaged
processed foods, etc. (Recommended to eat within the
same day, preferably no more than
3 days).
Partially encapsulated processed foods (non-
freezable foods)
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