Fridgemaster MS83430BFF - Energy Saving Tips; Storage of Food

Energy saving tips：
Make sure to keep the refrigerator away from heat source and direct sunlight.
-Before storing hot foods, cool them to room temperature and then put into refrigerator.
-Close the door timely, reduce the opening frequency, and shorten the opening time.
-When unfreezing frozen foods, you can put them into the refrigerating chamber, which
will assist in refrigeration of the refrigerating chamber.
-Make sure that the temperature sensor is not covered or blocked by foods,and
keep proper distance with foods.
Storage of food：
Your appliance has the accessories as the “Structure illustration" showed in general,
with this part instruction you can have the right way to storage your food.The glass
shelves and crisper can be removed to store food if needed.
Note: Food is not allowed to touch directly all surfaces inside the appliance. lt has to be
wrapped separately in aluminum sheet or in cellophane sheet or in airtight plastic boxes
Dairy foods and eggs：
Most pre-packed dairy foods have a recommended 'use by
/best before/best by/ date stamped on them. Store them in the fridge compartment and
use within the recommended time.
Butter can become tainted by strong smelling foods so it is best stored in a sealed
container.
Eggs should be stored in the fridge compartment.
Red meat：
Place fresh red meat on a plate and loosely cover with waxed paper, plastic wrap or foil.
Store cooked and raw meat on separate plates. This will prevent any juice lost from the
raw meat from contaminating the cooked product.
Poultry：
Fresh whole birds should be rinsed inside and out with cold running water, dried and
placed on a plate. Cover loosely with plastic wrap or foil
Poultry pieces should also be stored this way. Whole poultry should never be
stuffed until just before cooking, otherwise food poisoning may result. Fish and seafood
Whole fish and fillets should be used on the day of purchase. Until required refrigerate on
a plate loosely covered with plastic wrap, waxed paper or foil. lf storing overnight or
longer, take particular care to select very fresh fish.
Whole fish should be rinsed in cold water to remove loose scales and dirt and then patted
dry with paper towels. Place whole fish or fillets in a sealed plastic bag.
Keep shellfish chilled at all times. Use within 1-2 days. Precooked foods and leftovers
These should be stored in suitable covered containers so that the food will not dry out.
Keep for only 1-2 days.
Reheat leftovers only once and until steaming hot.
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