Vegetable container
The vegetable container is the optimum storage location for fresh fruit and vegetables.
Take care not to store the following at temperatures of less than 6°C for long periods:
Citrus fruit, melons, aborigines, pineapple, papaya, curette, passion fruit, cucumber,
peppers, tomatoes.
Undesirable changes will occur at low temperatures such as softening of the flesh,
browning and/or accelerated decaying
Do not refrigerate avocados (until they are ripe), bananas and mangoes.
FOOD
Butter, cheese
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese, milk
Dairy products, canned food, cans
Drinks, bottles, tubes
Location(Refrigerator )
Upper door rack
Door rack
Crisper
Lower area (lowest shelf 1 crisper cover)
Upper area or door rack
Door rack
chamber
FOOD
Small frozen food
Packaged frozen foods
Fish,meat,ice cream
Location(Freezer chamber)
Door rack
Freezer drawer
Lower area(lower shelf or drawer)
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