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Style | built in |
---|---|
Color | stainless steel |
Load Capacity | 14 place settings |
Number of Cycles | 8 (heavy, normal, china crystal, energy saver, favorite, rinse only, upper rack, quick) |
Drying Type | heated & vented |
Noise level | 49 dba |
Control Type | digital; touch sensor |
Delay Start | yes |
Spray Arms | 2 |
Water Filter | yes; removable stainless filter |
Water Softener | no |
Food Disposer | yes |
Sanitize Settings | yes |
Half Load | no |
Voltage | 120 volts |
Frequency | 60 hz |
Current | 10a |
Depth | 25 inch |
---|---|
Height | 33 1/2 inch |
Width | 24 inch |
Net Weight | 83 lbs |
Covers safe usage, electrical grounding, child safety, and proper handling of detergents.
Highlights hazards from heating elements, steam, hydrogen gas, and flammable materials.
Instructions on how to register your Frigidaire dishwasher online or by mail.
Explains normal operational sounds and notes the dishwasher's quiet operation.
Explains that energy efficiency leads to longer wash cycles.
Details the feature that remembers and allows restarting the last selected cycle.
Provides a step-by-step guide for initial dishwasher setup and operation.
Identifies key components of the dishwasher through a labeled diagram.
Discusses wash cycle duration, hot water necessity, and automatic temperature sensing.
Details the Hi-Temp Wash option, its temperature, and benefits for cleaning.
Explains the Heat Dry and Air Dry options for dish drying performance and energy use.
Details the Sahara Dry™ option, its extended drying time, and compatibility.
Describes the Sanitize option, its temperature, NSF compliance, and cycle adjustments.
Explains how to program and use the Favorite Cycle option for quick selection.
Details how to set and cancel the Delay Start option for automated cycle initiation.
Instructions on how to cancel an ongoing wash cycle.
Explains how to activate and deactivate the child lock feature to prevent unintended changes.
Explains the meaning of various indicator lights on the control console during operation.
Describes the information displayed in the status window, such as delay hours or minutes remaining.
Instructions on how to turn off console lights during a cycle for reduced visibility.
Overview of the dishwasher's control panel layout and button functions.
Guidance on scraping food, loosening burned-on items, and emptying liquids from dishes.
Instructions for loading cups, glasses, stemware, and small plates in the upper rack.
Details on the upper rack's design, its use for partial loads, and stemware holders.
Step-by-step instructions on how to adjust the height of the upper dishwasher rack.
Explains the flexibility of bowl tines for loading various dishware sizes and shapes.
Guidance for loading plates, bowls, cookware, and large items in the lower rack.
Explains how to use fold-down tines in the lower rack for loading larger pots and pans.
Tips for loading silverware, including handling sharp items and avoiding mixing materials.
Instructions on how to add or remove items after a wash cycle has started.
Guidance on filling the pre-wash and main wash cups with detergent, including tablets.
Explains how water hardness affects detergent usage and potential issues with too much or too little.
A chart detailing recommended detergent amounts for different cycles and water hardness levels.
Explains the role of rinse aid in drying and spot reduction, and how to adjust its dispenser.
States the required water pressure range (20-120 psi) for optimal dishwasher performance.
Emphasizes the need for at least 120°F (49°C) incoming water for effective washing and drying.
Notes that the Heat Dry option, combined with rinse aid, enhances drying performance.
Warns of burn hazard from the heating element before it cools down.
Instructions for cleaning the outer door using mild soap and water, avoiding harsh cleaners.
Guidance on cleaning the interior, tub gasket, and how to empty the self-cleaning glass trap.
Explains the function of the overfill protector and how to clean it if it becomes stuck.
Advises checking and cleaning the drain air gap for proper drainage.
Provides steps for winterizing and restoring service to the dishwasher.
Lists common causes and solutions for food soil remaining on dishes after washing.
Provides reasons and solutions for dishes not drying properly, including rinse aid and temperature.
Addresses causes and remedies for spotting or cloudiness on glassware and flatware.
Offers advice on preventing chipping of dishes and glassware during operation.
Explains that spilled rinse aid can cause vapor and overflowing.
Discusses causes of staining (tea, coffee, iron, aluminum, acid) and cleaning methods.
Explains that water in the tub bottom after the cycle indicates a drainage issue.
Lists factors that can cause wash cycles to take longer, such as temperature or soil sensing.
Explains that etching is caused by excessive detergent, especially in soft water.
Addresses issues where detergent remains in the cups, possibly due to age or blocked dispensers.
Covers potential causes of leaks, such as door gasket issues or oversudsing.
Describes the normal sounds of a dishwasher during operation, including water fill and spray.
Lists checks for power, water supply, and cycle selection if the dishwasher won't start.
Addresses problems with the dishwasher not filling with water, checking supply and overfill protector.
Lists checks for drainage issues, including food disposer, drain hose, and glass trap.
Explains causes of odors, such as soiled dishes or initial installation smells.
Discusses pink/orange stains from tomato-based soils and how to minimize them.
Reminds users to press START/CANCEL and close the door within 10 minutes to resume a cycle.
Provides instructions using vinegar to remove hard water spots and film from dishes and the interior.
Details the one-year limited warranty coverage for parts and workmanship.
Lists specific items and conditions that are not covered by the appliance warranty.
Provides contact information and advice for obtaining warranty service.