Convection Cooking
There are ten temperatures of convection: 100F,200F,
250F, 300F,325F,350F,375F, 400F,425F,450F.
Convection cooking uses a heating element to raise the
temperature of the air insidethe oven. Any oven temperature
from 100°F to 450°F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food,
producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the food,
some foods cook faster than in regular oven cooking.
ForBest Results...
Always use the round wire rack when convection cooking.
Reduce package/recipe temperature 25°F for baked goods.
The round wire rack is required for good air circulation and
even browning.
See the Cookware -tips section (P21) for information on
suggested cookware.
Using convection with preheating
• Suppose you want to cook food for 5 minutes
at 250°F using convection with preheating
Step
1. Press convection pad once.
2. Press the temperature key to select
the temperature you need. Do not enter
cook time now. (The cook time will
Press
i°o°vo° io°1
3
be entered later, after the oven is
preheated.)
3. Press Start/+30SEC.pad
to start preheating. (When the oven
is preheated, it will signal.)
START
enter
+30 sec
4. Place the food in the oven. Press
the number keys to set cooking time
(If you do not enter the cooking
time within 20 minutes the oven
will turn off automatically)
5. press" Start/+3OSEC. " to start cooking.
When cooking is complete, the oven
will signal and turn off.
Using convection without preheating
Suppose you want to cook food for 5 minutes
at 250°F using convection without preheating
START
enter
+30 sec
Step Press
1. If your recipe does not require convection
preheating, press the" convection"
pad once.
2. Press the temperature key to select
the temperature you need.
3
.
.
Press "convection" to confirm the
temperature.
Press the number keys to set cooking
time.
convection
5 0
5. Press the "Start/+30SEC. "pad to start START
the oven. enter
+30 sec
Combination Cooking
Combination Cooking offers the best features of microwave
energy and convection cooking. Microwaves cook food fast
and convection circulation of heated air browns foods
beautifully.
ForBest Results...
Always use the round wire rack when combination cooking.
The round wire rack is required for good air circulation
and even browning.
See the Cookware 77pssection (P21) for information on
suggested cookware.
Microwave +Convection Co m b inat io n
Cooking
" Suppose you want to cook food for 5 minutes
using combination cooking.
Press
Step
1. Press convection +micro pad once. con_cLionl
+micro|
2. Press the number keys to set 0 0
cooking time. ::
3. Press Start/+30SEC. pad to start cooking. START+30entersec
• Check the Cookware 77pssection for correct cookware
when Combination Cooking
• Do not use metal cookware when Combination Cooking
• For best roasting and browning results, whole roasts
should be cooked in a glass dish placed directly on the
oven shelf.
• For foods that are too tall to fit in the oven, you may
take out the round wire rack and place the
dish directly on the turntable.
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