Convection Cooking
• Use the round wire rack during convection baking.
° Always pre-heat the oven before convection baking.
° Avoid opening the oven door during cooking - each time the door is opened
the oven loses heat and this can cause uneven baking.
Biscuits and bread
TYPE TEMPERATURE TIME NOTES
Biscuits 400°F 20-30 minutes Canned refrigerated biscuits take 2 to 4 minutes less time.
Muffins 350°F 15-20 minutes Remove from tin straight away and place on cooling rack.
Nut bread or fruit bread 350°F 55-70 minutes
Bread 350°F 55-65 minutes
Plain or sweet rolls 350°F 40-50 minutes Lightly grease baking sheet.
Cakes
TYPE
Cheesecake
Coffee cake
Cup cakes
Fruit cake
Gingerbread
TEMPERATURE TIME NOTES
350°F 65-75 minutes After baking o_en oven door slightly and leave cheesecake
tostand in oven for 30 minutes
350°F 30-40 minutes
350°F 20-30 minutes
300°F 85-95 minutes
350°F 40-45 minutes
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