Speed Bake TMCooking System (somemodels)
Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using two racks at the same time.
Heated air flows around the food from all sides,sealing in juices and flavors. Meats cooked with
Speed BakeTM Cooking System are juicer. Poultry is crisp on the outside while staying tender and
moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven
can be cooked faster and more evenly with Speed Bake TM Cooking System.
Benefits of Speed Bake TM Cooking System:
Foods cook up to 30% faster, saving time and energy.
Two racks can be used with more even cooking and browning.
No special pans or bakeware needed.
General Cooking Instructions:
1. To convert baking times from normal recipes to Speed Bake times, start with a 30%
reduction in time and increase the time until desired alonenessis obtained. Time reductions
will vary depending on the amount and type of food.
2. Preheating is not necessary when cooking with Speed Bake, except with items such as
cakes, cookies, biscuits, breads, etc.
3. When using two racks at the same time, place them in positions 1 and 3 for the best results.
4. When baking cakes with Speed Bake, set temperature 25°F (13°C) degrees lower than the
recommended setting for best results.
To Set Speed Bake TM Cooking System:
1. Program the oven as you normally would for baking. Speed Bake may be used with Bake, Time Bake and Delayed Time Bake
modes.
Indicator Light
2. Turn the Speed Bake switch to ON position. The indicator light will glow and the fan will come on. The Le
fan stayson when oven door is closed and shuts off while the oven door is opened. The fan will continue
to operate until baking is complete, o_,
3. When using Speed Bake feature along with the Delayed Timed Bake mode, the fan will begin to operate
when the control is set. The oven elements will not begin to operate until the Delayed Start Time is o_,
reached. This operation is normal.
4. To cancel Speed Bake function, push CANCEl_on the oven control as you would to cancel any baking
function. _eed Bake
C_s o_1I_.apid e
Note: Speed Bake mode will not work during a clean cycle.
Food Item Decrease Cook Time by:
Casseroles 25%
Meats 15% (or 5 mins/pound)
Poultry 30% (or 10 mins/pound)
Frozen Foods 20%
Refrigerator Cookies or Biscuits 25% (or 2 to 5 min.)
Rolls/Breads/Pizza 25% (or 5 min.)
Vegetables 25%
Baked potatoes 25%
Pies/Pastries 30%
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