Speed Bake TM Cooking System OfEquipped)
Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using two racks at
the same time.
Heated air flows around tile food from all sides, sealing in iuices and flavors. Meats
cooked with Speed BakeTM Cooking System are iuicer. Poultry iscrisp on the outside
while staying tender and moist on the inside. Breads and pastry brown more evenly. Most
foods baked in a standard oven can be cooked faster and more evenly with Speed
BakeTM Cooking System.
Benefits of Speed Bake TM Cooking System:
Foods cook up to 30% faster, saving time and energy.
Two racks can be used with more even cooking and browning.
No special pans or bakeware needed.
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General Cooking Instructions:
1. Toconvert baking times from normal recipesto Speed Bake times, start with a 30%
reduction in time and increase the time until desired doneness is obtained. Time
reductions will vary depending on the amount and type of food.
2. Preheating is not necessarywhen cooking with Speed Bake, except with items such
as cakes, cookies, biscuits, breads, etc.
3. When using two racks at the same time, place them in positions 1 and 3 for tile best
results.
4. When baking cakes with Speed Bake, set temperature 25% (!3°C) degrees lower
than the recommended setting for best results.
To Set Speed Bake TM Cooking System:
1. Program tile oven as you normally would for baking. Speed Bake may be usedwith Bake, Time Bake and
Delayed Time Bake modes.
2. Push and releases Speed Bake switch. The indicator light will glow and the fan will come on. The fan
stays on when oven door is closed and shuts off while the oven door is opened. Tile fan will continue to
operate until baking is complete.
3. When using Speed Bake feature along with the Delayed Timed Bake mode, tile fan will begin to operate
when tile control is set. The oven elements will not begin to operate until the Delayed Start Time is
reached. This operation is normal.
4. To cancel Speed Bake function, push CANCEL on the oven control as you would to cancel any baking
function.
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Note: Speed Bake mode will not work during a clean cycle.
Food Item Decrease Cook Time by:
Casseroles 25%
Meats 15% (or 5 rain!!pound)
Poultry 30% (or I 0 mins!pound)
Frozen Foods 20%
Refrigerator Cookies or Biscuits 25% (or 2 to 5 rain.)
Rolls/Breads/Pizza 25% (or 5 min.)
Vegetables 25%
Baked potatoes 25%
Pies/Pastries 30%
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