19
SETTING MAIN OVEN CONTROLS
NOTE
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
The pad controls the Broil feature. When broiling,
heat radiates downward from the oven broiler for even cov-
erage. The oven can be programmed to broil at any tem-
perature from 400°F to 550°F with a default temperature of
550°F. The optional broil pan and broil pan insert (available
by mail order) used together allow dripping grease to drain
and be kept away from the high heat of the oven broiler.
• For optimum browning, preheat the broil element for 5
minutes
.
• Broil one side until the food is browned; turn and broil
the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
The exposed
grease could catch re.
1. Place the broiler pan insert on the broiler pan (available
by mail order). Then place the food on the broiler pan
insert. DO NOT use the broiler pan without the insert.
DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
2. Arrange the interior oven rack.
3. Press . “” will ash and “” will appear.
4. If a lower broil temperature is desired (minimum
broil temperature setting is 400°F), press the desired
temperature. See table below for recommended rack
position and temperature.
5. Press Start. The oven will begin to broil.
“” and
“” will appear in the display.
6. Preheat for 5 minutes before broiling.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Make
8. Broil one side until food is browned; turn and broil the
second side. Season and
serve. Note: Always pull
the rack out to the stop
position before turning
or removing food.
9. To stop broiling press
Cancel.
Broil Stop Position
Figure 1
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare
3rd or 4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 3rd 550° F 8:00 6:00 Well
Chicken - Bone In 2nd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 N/A Well
Shrimp 2nd 550° F 5:00 N/A Well
Hamburger 1” thick 4th 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
NOTE
Pressing Cancel will stop the feature at any time.
Insert
Searing Grill
Figure 2
Figure 3
Accessories available by mail order via the enclosed
brochure:
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