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General safety and accident-prevention standards for machine operation.
Information regarding the intended use of the appliance for ice cream production.
Recommendations for selecting a suitable location and positioning the machine.
Steps and requirements for installing the machine correctly.
Steps to prepare the machine before starting production.
Detailed guide on producing ice cream and sorbets.
Steps to initiate the ice cream production process.
Procedures for serving and managing the product in the cylinder.
Guide to selecting the appropriate program for different mixtures.
Procedures for washing and sanitizing parts in contact with product.
Steps to sanitize detachable components of the machine.
How to interpret and manage alarm messages displayed by the machine.
Solutions for common problems and anomalies encountered with the machine.
Steps for programming the machine's electronic board parameters.
General| Category | Commercial Food Equipment |
|---|---|
| Power | Unknown |
| Voltage | Unknown |
| Type | Batch Freezer |
| Cooling | Air-cooled |
| Capacity | 6 Liters (1.58 Gallons) |
| Dimensions | 50 x 80 x 140 cm |
