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Frigomat CHEF 30 LCD - User Manual

Frigomat CHEF 30 LCD
156 pages
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M04.41345 - R2021.11.11
Istruzioni originali
Original instructions
CHEF 30 LCD
S.03
CHEF 30 LCD
S.03
CUOCICREMA ELETTRONICI
A BAGNOMARIA
ELECTRONIC CREAM COOKERS
WITH BAIN-MARIE SYSTEM
Manuale di installazione uso e manutenzione
Installation, use and maintenance guide
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Summary

Important Safety Information

Safety Symbols Glossary

Explanation of DANGER, WARNING, CAUTION, ATTENTION, and SUGGESTION symbols.

Transportation, Handling, and Storage

Preliminary Inspection and Storage

Guidelines for inspecting and storing the machine upon delivery.

Packaged Machine Dimensions and Weights

Technical specifications for packaged machine dimensions and weights.

Decommissioning Instructions

Procedures for safe decommissioning and disposal of materials.

Marking and Graphic Signs

Machine Data Plate and Key Pictograms

Details on machine data plate and key operational pictograms.

Hazard and Caution Symbols

Explanations of various safety symbols for hazards like high voltage, crushing, and burns.

General Safety Standards

Operator Responsibilities and Prohibitions

Mandatory safety rules for operators, including prohibited actions and precautions.

Installation and Activation

Machine Use, Working Limits, and Noise

Permitted use, operational constraints, and sound emission levels.

Activation and Connection Procedures

Detailed steps for powering, connecting, and securing the machine.

Safety Devices

Integrated Safety System Descriptions

Overview of the machine's integrated safety features and their functions.

Operation Guide

Machine Parts Identification

Identification and description of the main components of the CHEF 30 LCD.

Beater and Tap Assembly Instructions

Step-by-step instructions for assembling the beater and tap mechanisms.

Control Panel Overview and Functions

Guide to the control panel functions, buttons, and display modes.

Quick Access Programs Guide

Instructions for using optimized semi-automatic programs for various products.

Menu Operations and Recipe Management

Operations for preheating, recipes, saving, clock, and archives.

Routine Maintenance

Cleaning and Sanitization Procedures

Daily cleaning and sanitization procedures for user maintenance.

Extraordinary Maintenance and System Configuration

Extraordinary Maintenance (Qualified Personnel)

Advanced maintenance tasks requiring qualified technical personnel.

Toshiba Inverter Programming

Instructions for accessing and programming the Toshiba inverter settings.

Troubleshooting Guide

Alarm Management and Remedies

List of system alarms, their causes, and recommended remedies.

Common Problems and Solutions

Troubleshooting table for common issues, probable causes, and solutions.

Technical Appendices

Machine Specifications and Diagrams

Detailed technical data, electrical, and refrigerant circuit diagrams.

Electrical and Refrigerant Systems

Diagrams and descriptions of the machine's electrical and refrigerant circuits.

Spare Parts Ordering Information

Guidelines and recommendations for ordering original spare parts.

Exploded Views and Parts Lists

Visual guides and part numbers for various machine assemblies.

Frigomat CHEF 30 LCD Specifications

General IconGeneral
ModelCHEF 30 LCD
TypeBatch Freezer
Capacity30 liters
Power3.5 kW
Frequency50 Hz
Phase3
Control Type/DisplayLCD
Bowl Capacity30 liters
Speed SettingsVariable
MaterialStainless Steel
Dimensions500 x 710 x 1350 mm

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