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Step-by-step guide for setting up and starting the machine.
Describes the safety feature that stops the machine upon door opening.
Details automated safety controls during the production process.
Identifies and explains controls: compartment, shower, tap, panel, grid, doors, handles, drawers, balconies.
Explains the buttons and display of the main control panel for operation.
Guides for different ice-cream production cycles and their settings.
Guide for using the standard automatic batch freezing process.
Instructions for the automatic cycle with higher speed settings.
How to set up semiautomatic freezing using consistency parameters.
How to set up semiautomatic freezing using time parameters.
Lists common alarm messages and their corresponding solutions.
Provides solutions for common machine issues and operational problems.
General| Brand | Frigomat |
|---|---|
| Model | Titan LCD 35 |
| Category | Commercial Food Equipment |
| Language | English |
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