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General| Brand | Frigomat |
|---|---|
| Model | Titan LCD 01 Series |
| Category | Commercial Food Equipment |
| Language | English |
Check the machine for any damage upon arrival and inform the carrier if packing is damaged.
Details on the physical size and weight of the machine packaging for various models.
Information on the adhesive label identifying the machine model, serial number, and electrical characteristics.
Shows where lifting hooks should be positioned for safe operation.
Specifies that batch freezers are designed for ice-cream and slush production.
Outlines restrictions on voltage, environment, and usage to prevent damage or malfunction.
Lists the components and accessories included with the machine upon delivery.
Steps for setting up the machine, including power supply, water supply, and connections.
Describes the safety circuit that stops the machine when the door or grid is opened.
Details controls like production control, amperometric safety, batch freezing timer, and auto-reset.
Identifies and describes the main external parts and controls of the machine.
Instructions for assembling and adjusting the basin support system for holding basins.
Explains the buttons and display of the machine's control panel for selecting programs.
Guides the user through the steps of producing ice-cream, including pouring mixture and cycle selection.
Covers the normal and coffee slush production modes, including parameter settings.
Introduces the 24 pre-programmed flavours and how to select and execute them.
How to name and save new or modified flavour programs.
Instructions for adjusting the machine's time and date settings.
Accessing the machine's event and alarm logs for troubleshooting.
Regular cleaning and maintenance tasks that the user can perform, emphasizing safety.
Detailed steps for thoroughly cleaning and sanitizing the machine's components after use.
Guidance on maintaining the agitator blades, scraping pads, and rubber gaskets for optimal performance.
Tasks requiring skilled technicians, including work on the refrigerating unit and electric system.
Procedures for servicing the refrigerating unit, especially for water-cooled condensers.
Information on the machine's electrical layout and wiring diagrams.
Steps for authorized personnel to program machine parameters and select the language.
Procedure to adjust the contrast of the LCD display for better readability.
Detailed instructions for calibrating the ice-cream consistency settings by authorized personnel.
How to reset the machine's electronic card and LCD panel to restore correct functioning.
Lists common alarm messages, their descriptions, and recommended remedies.
Provides a table of common machine problems, their possible causes, and solutions.
Technical data and specifications for different Titan LCD models, including dimensions and power.
Visual representation of the machine's refrigerant circuit with component labels.
Refers to diagrams located on the box cover for the functional wiring and electric box layout.
Guidelines for ordering spare parts, including essential information to provide for correct identification.
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