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Taylor CH03 Series
Frigomat Taylor CH03 Series User Manual
80 pages
Manual
Specs
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Serie-Series
-Série
CH03 02
CH04 02
CH06
03
PASTORIZZATORI A
B
A
GNOM
ARIA
PASTEURIZERSBAIN MARIE SYSTEM
PASTEURISATEURS BA
IN
-M
A
RIE
M
A
NUALE D’USO E
M
A
NUTENZIONE
OPERATING
INSTRUCTION AND
M
A
INTEN
A
NCE
M
A
NUEL D’UTI
LISATION ET
D’ENTRETIEN
2
Table of Contents
Default Chapter
4
Table of Contents
4
1 Transportation, Handling and Storage
5
Preliminary Inspection
5
Dimensions and Weights of Packaged Machines
5
Indications for Decommissioning
5
2 Marking and Graphical Signs
6
3 General Safety Standards
8
4 Installation
9
Use
9
Working Limits
9
Noise
9
Supplied with Machine
9
Activation
10
5 Safety Devices
13
6 Operation
14
Machine
14
Control Panel
15
High Pasteurization 85°C
18
Low Pasteurization 65°C
19
Semi-Automatic Processing
20
Preservation at 4°C
22
Product Drawing from Tank
23
7 Maintenance
24
Routine Maintenance
24
Extraordinary Maintenance
28
8 Instructions for Identifying Failures
30
Alarm Management
30
Troubleshooting
31
9 Appendixes
35
Technical Data
35
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Frigomat Taylor CH03 Series Specifications
General
Brand
Frigomat
Model
Taylor CH03 Series
Category
Commercial Food Equipment
Language
English
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