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Essential safety guidelines to prevent accidents and ensure proper machine use.
Guidelines for operating the machine for ice cream and sherbet production.
Specifies operational boundaries and conditions to avoid machine damage.
Explanation of identification plates and pictograms for safe operation.
Checks to perform on the machine upon delivery to identify any transit damage.
Instructions for storing the machine and its packaging safely and correctly.
Guidelines for selecting a suitable location and positioning the machine correctly.
Procedures for installing the machine according to local codes and manufacturer's recommendations.
Details on connecting the machine to the water mains, including pressure and temperature requirements.
Steps for preparing the machine and ensuring it is ready for operation.
Essential checks to perform before starting production each time.
Detailed guide on starting and performing ice cream production cycles.
Step-by-step instructions for thorough cleaning and sanitizing of machine parts.
Guidance on cleaning and sanitizing parts that are removed from the machine.
Detailed steps for disassembling, cleaning, and reassembling the beater.
Instructions for removing and cleaning the plug and associated components.
Procedures for sanitizing the fixed parts of the machine.
Steps for cleaning and sanitizing the drive shaft.
Instructions for rinsing and drying all cleaned and sanitized components.
Daily checklist for ensuring proper antibacterial sanitization procedures are followed.
Checks to perform regularly to ensure the machine's optimal condition and longevity.
Information on ordering genuine spare parts to maintain machine integrity.
Explanation of alarm messages and their corresponding solutions.
Guide to identifying causes and solutions for common machine issues.
Steps to reset the electronic board for troubleshooting or recalibration.
Instructions for accessing and modifying machine programming parameters.
Schedule for checking and replacing key machine components.
Precautions for storing the machine during extended periods of inactivity.
Guidelines for safely decommissioning and disposing of the machine.
Reference to technical data sheets and diagrams for machine components.
Guidance on ordering spare parts, including necessary information.
Details on warranty coverage, limitations, and exclusions for machine components.
General| Brand | Frigomat |
|---|---|
| Model | GX4 Kompact |
| Category | Commercial Food Equipment |
| Language | English |
