6. OPERATION
6.1 CHEF 30 LCD - CHEF 60
1. Hopper lid
By removing the same, the operator can load the
ingredients and discharge the steam in complete
safety.
2. Tank lid
Closes the tank during the processing phases.
It can be easily removed for cleaning.
3. Upper grid
For the total extraction of the steam, it helps the
Insertion of solid and liquid ingredients during the
operation and it guarantees the maximum safety
for the operator.
4. Water shower head
Equipped with an extractable hose pipe, it
enables the operator to wash the tank, tap and
beater. Never direct water jets against the side
panels.
5. Water tap
Opens or closes the shower head water.
6. Control panel
Enables to select the working programs
7. Dispenser tap
Used when extracting the product and emptying
water during the tank cleaning procedure.
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