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Essential guidelines for safe operation and handling of the unit.
Precautions for safe operation, including heat and hot surfaces.
Specific safety measures and warnings related to deep frying operations.
Procedures for maintaining the unit's quality and hygiene through regular cleaning.
Guidelines for inspection, maintenance, and repair carried out by qualified personnel.
Instructions and safety precautions for using the core temperature probe during cooking.
Proper operation and safety warnings for the integrated hand shower.
How to interact with the unit's touchscreen display and central dial for settings.
Visual reference for buttons and pictograms used within the VarioCooking Control mode.
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General