Safety instructions
V-09 - 03/2017 - PM/Stme - English - © FRIMA
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Warning!
- Regularly check the quality of the oil. Old oil may ignite - Danger of fire!
- When using solid fat this is to be melted in the deep-fry mode at a temperature of 50 °C.
Close the device lid during the melting process.
Warning!
- The oil is hot in deep frying mode – Danger of burns!
- Do not exceed the minimum and maximum fill levels allowed (see pan mark 'min oil'
and 'max oil') when deep frying - Danger of burns from spitting oil!
- Baskets and lifting bars are hot - Danger of burns!
- Use the oil cart (see the "Unit accessories" section) or another sufficiently wide drip
container to empty the pan. Position it so as to avoid spills - Danger of burns!
- Tilt the pan carefully in order to avoid spillage – Danger of slipping and burns!
- Hot oil may spit out as you are emptying the pan - Danger of burns!
- Observe the recommended load sizes given in the application manual (which can be called
up by pressing the "?" button) - Danger of burns!
- Oil foams up and spits particularly badly when you lower large quantities of wet food into
it - Danger of burns!
- The external temperature of the unit may be higher than 60 °C. Only touch the control
elements of the unit - Danger of burns!
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