Frymaster Performance MJ40 - Draining and Disposing Waste Oil

4-10
4. Connect the other half of the frame at the corner opposite the handles and pivot the frame
onto the free edges of the screen.
Steps 1 and 2 - Stack outer screens
and insert edges into frame.
Step 3 - Insert grid between screens
after screens have been positioned in
frame.
Step 4 - Connect corner then pivot
frame over free edges of screens.
Handle
4.5 Draining and Disposing of Waste Oil
When your cooking oil/shortening has reached the end of its usable life, drain the oil/shortening
into an appropriate container for transport to the disposal container. Frymaster recommends the
use of the Frymaster Shortening Disposal Unit (SDU). NOTE: The filter pan lid must be removed
from the fryer to allow the SDU to fit under the drain. To remove the lid, lift up on the front edge
and pull it straight out of the cabinet. Refer to the documentation furnished with your disposal
unit for specific operating instructions. If a shortening disposal unit is not available, allow the
oil/shortening to cool to 100°F (38°C), then drain the oil or shortening into a metal stockpot or
similar metal container. When draining is finished, close the fryer drain valve securely.
DANGER
Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate container
for disposal. When draining oil/shortening into a disposal unit, do not fill above the
maximum fill line located on the container.