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Frymaster 35 Series User Manual

Frymaster 35 Series
41 pages
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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
Price: $6.00
24-Hour Service Hotline 1-800-551-8633
819-5776
AUG 2002
35 Series Gas Fryer
Installation and Operation Manual
Series Code AP and Later

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Questions and Answers:

Frymaster 35 Series Specifications

General IconGeneral
BrandFrymaster
Model35 Series
CategoryFryer
LanguageEnglish

Summary

General Information

Safety Information

Outlines critical safety precautions and warnings for operating the Frymaster fryer.

Installation Instructions

General Installation Requirements

Covers essential site preparation, clearance, and ventilation needs for fryer installation.

Pre-Connection Preparations

Steps to take before connecting gas and other utilities to the fryer.

Connection to Gas Line

Details requirements and procedures for connecting the fryer to the gas supply line.

Converting to Another Gas Type

Explains the process and precautions for changing the fryer's gas type.

Operating Instructions

Start-Up Procedure

Guides users through the initial steps of lighting and starting the fryer for operation.

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