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Frymaster easyTouch FilterQuick FQG60T User Manual

Frymaster easyTouch FilterQuick FQG60T
52 pages
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FQG60T FilterQuick
easyTouch
®
Gas Fryer
Installation, Operation and Maintenance
Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197703 05/2019
*8197703*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE FRYER.
Keep these instructions for future reference.
Your Growth Is Our Goal
FOR YOUR SAFETY
Do Not Store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.

Table of Contents

Questions and Answers:

Frymaster easyTouch FilterQuick FQG60T Specifications

General IconGeneral
BrandFrymaster
ModeleasyTouch FilterQuick FQG60T
CategoryFryer
LanguageEnglish

Summary

Chapter 1: General Information

1.2 Safety Information

Provides essential safety precautions and warnings for operating the fryer.

Chapter 2: Installation Instructions

2.1 General Installation Requirements

Covers essential requirements for the proper and safe installation of the fryer.

2.1.1 Clearance and Ventilation

Specifies required clearances and ventilation for safe fryer operation.

2.1.3 Power Requirements

Outlines the electrical power specifications necessary for fryer operation.

2.1.4 Electrical Grounding Requirements

Explains the critical electrical grounding procedures for safety.

2.4 Connection to Gas Line

Provides instructions for safely and correctly connecting the fryer to the gas supply.

2.4.1 Gas Specifications

Lists gas type specifications, pressures, and orifice details for various regions.

Chapter 3: Operating Instructions

3.1 Controller Operation and Programming

Guide to operating and programming the FQ4000 easyTouch controller.

3.2 Equipment Setup and Start-Up Procedures

Steps for setting up and performing the initial start-up of the fryer.

Chapter 5: Preventative Maintenance

Chapter 6: Operator Troubleshooting

6.2 Troubleshooting Fryers

Guides users through common problems and their corrective actions for the fryer.

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