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General| Model | 45 Series |
|---|---|
| Heating Method | Gas |
| Filtration System | Optional |
| Frypot Material | Stainless steel |
| Construction | Stainless Steel |
| Gas Type | Natural Gas or Propane |
| Frypot Capacity | 45 lbs |
| Voltage | 120V |
| Capacity | 45 lbs |
| Oil Capacity | 45-50 lbs (20.4-22.7 kg) |
| Dimensions | 36" x 24" x 24" |
Overview of fryer operation, gas flow, and ignition system.
Procedures for safely moving and accessing fryers for maintenance.
Steps to measure and verify gas pressure for proper burner function.
Instructions for setting the pilot flame length and position.
Procedure to clear obstructions from the gas valve vent tube.
How to adjust burner targets for optimal flame distribution.
Steps to ensure the thermostat accurately controls fryer temperature.
Detailed instructions for replacing various internal fryer parts.
Identifying and diagnosing common fryer issues and malfunctions.
Guide for diagnosing 24VAC circuit issues.
Specific steps for diagnosing and fixing gas valve problems.
Procedure for diagnosing thermostat failures and calibration.
Steps to diagnose issues with the temperature sensing probe.
Schematics illustrating the electrical connections of the fryer systems.
List of optional attachments and add-ons for the fryers.
General section for basket lift system components.
Diagram and parts list specific to the Bell Crank basket lift.
Diagram and parts list specific to the Modular basket lift.
List of parts for the gas burner assembly.
Parts for fryer and filter cabinets, including configuration variants.
Components for the Filter Magic II add-on cabinet.
Components for mobility and stability of the fryer.
Parts for electrical component enclosures and filter housings.
Components for the main user interface and control area.
Various types of temperature control units.
Various types of digital and timer control units.
Parts for the fryer access door.
Parts for the oil drainage and filtering mechanisms.
Components for the filter system's collection pan.
Parts related to the main cooking vessel.
Parts for the oil circulation and handling systems.
Components for the cleaning spray system.
Parts for temperature sensing and control.
Various wiring harnesses and cables.
Various connectors, terminals, and power cords.
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