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Frymaster FilterQuick FQG30 User Manual

Frymaster FilterQuick FQG30
54 pages
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FilterQuick
FQG30
Gas Fryer
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197052 05/2016
*8197052*
FOR YOUR SAFET
Y
Do Not Store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
OriginalInstructions
CAUTION
READTHEINSTRUCTIONSBEFOREUSINGTHEFRYER.

Table of Contents

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Frymaster FilterQuick FQG30 Specifications

General IconGeneral
ModelFQG30
CategoryFryer
Filtration SystemYes
Oil Capacity30 lbs
Frypot Capacity30 lbs
Heating MethodGas
Phase1
TypeGas
Voltage120V

Summary

Chapter 1: General Information

Safety Information

Provides crucial safety warnings and information for operating the fryer.

Installation, Operating, and Service Personnel

Specifies the qualifications required for personnel performing installation and service.

Parts Ordering and Service Information

Provides guidance on ordering parts and obtaining service for the equipment.

Chapter 2: Installation Instructions

General Installation Requirements

Outlines the fundamental requirements for installing the fryer.

Connection to Gas Line

Instructions for safely connecting the fryer to the gas supply line.

Converting to another Gas Type

Details the process and requirements for converting the fryer to a different gas type.

Chapter 3: Operating Instructions

Controller Operation and Programming

Explains how to operate and program the fryer's control panel.

Equipment Setup and Start-Up Procedures

Guides on setting up the equipment and initiating its operation.

Shutting the Fryer Down

Procedures for safely shutting down the fryer for short or long periods.

Chapter 4: Filtration Instructions

Preparing the FilterQuick Filtration System for Use with Filter Paper or Pad

Steps to prepare the filtration system for use with filter paper or pads.

Troubleshooting the FilterQuick with Fingertip Filtration

Provides troubleshooting steps for filtration issues.

Draining and Refilling Vats, and Disposing of Oil

Procedures for draining, refilling, and disposing of cooking oil.

Chapter 5: Preventative Maintenance

Fryer Preventive Maintenance Checks and Service

General overview of preventive maintenance for the fryer.

DAILY CHECKS AND SERVICE

Daily tasks for checking and maintaining the fryer.

ANNUAL/PERIODIC SYSTEM INSPECTION

Annual or periodic system inspections performed by qualified personnel.

Chapter 6: Operator Troubleshooting

Troubleshooting Fryers

General troubleshooting guide for fryer issues.

Controller and Heating Problems

Troubleshooting common controller and heating issues.

Filtration Problems

Addresses common problems encountered with the filtration system.

Error Log Codes (For FilterQuick™ Controller Only)

Lists and explains error codes specific to the FilterQuick™ controller.

Appendix A: Bulk Oil Instructions

Bulk Oil Systems

Details the setup and operation of bulk oil systems for the fryer.

Appendix B: JIB Preparation with Solid Shortening Option

Appendix C: Solid Shortening Melting Unit Use

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