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Frymaster FilterQuick FQG30 - Default Chapter; Table of Contents

Frymaster FilterQuick FQG30
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FilterQuick
FQG30 Series Gas Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1 Applicability and Validity ............................................................................................................................. 1-1
1.2 Safety Information ......................................................................................................................................... 1-1
1.3 Controller Information .................................................................................................................................. 1-2
1.4 European Community (CE) Specific Information ................................................................................ 1-2
1.5 Equipment Description ................................................................................................................................ 1-3
1.6 Installation, Operating, and Service Personnel .................................................................................... 1-3
1.7 Definitions ......................................................................................................................................................... 1-3
1.8 Shipping Damage Claim Procedure ........................................................................................................ 1-4
1.9 Reading the Model Numbers ..................................................................................................................... 1-5
1.10 Parts Ordering and Service Information ................................................................................................. 1-5
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements ........................................................................................................... 2-1
2.1.1 Clearance and Ventilation .............................................................................................................. 2-1
2.1.2 National Code Requirements ........................................................................................................ 2-2
2.1.3 Electrical Grounding Requirements ........................................................................................... 2-3
2.1.4 Australian Requirements ................................................................................................................ 2-3
2.2 Caster/Leg Installation .................................................................................................................................. 2-3
2.3 Pre-Connection Preparations ..................................................................................................................... 2-4
2.4 Connection to Gas Line ................................................................................................................................ 2-6
2.5 Converting to another Gas Type ............................................................................................................... 2-9
2.6 Positioning the Fryer ................................................................................................................................... 2-10
2.7 Installing the JIB Cradle .............................................................................................................................. 2-11
CHAPTER 3: Operating Instructions
3.1 Controller Operation and Programming ................................................................................................ 3-2
3.2 Equipment Setup and Start-Up Procedures .......................................................................................... 3-2
3.2.1 Setup ..................................................................................................................................................... 3-2
3.2.2 Lighting the Fryer ............................................................................................................................. 3-3
3.3 Shutting the Fryer Down ............................................................................................................................. 3-4
3.4 Oil Attendant
®
Automatic Topoff .............................................................................................................. 3-5
3.4.1 Install the Oil Reservoir ................................................................................................................... 3-5
3.4.2 Routine Oil Changes ........................................................................................................................ 3-6
CHAPTER 4: Filtration Instructions
4.1 Introduction ..................................................................................................................................................... 4-1
4.2 Preparing the Filtration System for Use with Paper or Pad ............................................................ 4-1
4.3 FilterQuick
with Fingertip Filtration ....................................................................................................... 4-2
4.4 Troubleshooting the FilterQuick
with Fingertip Filtration ............................................................. 4-3
4.4.1 Incomplete Filtration ....................................................................................................................... 4-3
4.4.2 Clogged Drain Error ......................................................................................................................... 4-4
4.5 Filter Busy .......................................................................................................................................................... 4-4
4.6 Draining and Refilling Vats, and Disposing of Waste Oil .................................................................. 4-5

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