Frymaster FilterQuick FQG30 - Connection to Gas Line

2-5
Orifice Diameter
Single
Vat
Dual
Vat
Single
Vat
Du a l
Vat
G20 20 2 x 3.18 2 x 3.18 7 mbar 8 mbar
G25 20 or 25 2 x 3.18 2 x 3.18 10 mbar 11. 2 mbar
G30 28/30 or 50 2 x 1.95 2 x 1.95 17 mbar 17 mbar
G31 37 or 50 2 x 1.95 2 x 1.95 20.6 mbar 20.6 mbar
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
(
1
)
mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator Pressure
Non-CE Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
6" W.C.
1.49 kPa
14.93 mbar
14" W.C.
3.48 kPa
34.84 mbar
LP
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
Australia Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
4.54" W.C.
1.13 kPa
11.30 mbar
14" W.C.
3.48 kPa
34.84 mbar
Propane
11.05" W.C.
2.75 kPa
27.50 mbar
14" W.C.
3.48 kPa
34.84 mbar
6. For fryers equipped with a FootPrint Pro system or basket lifts, plug the electrical cord(s) into a
power receptacle behind the fryer.
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out thorough-
ly to remove all foreign material. Foreign material in the burner and gas controls will
cause improper and dangerous operation.
DANGER
The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of the system at test pressures in
excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer’s gas
tubes and gas valve(s).
DANGER
The appliance must be isolated from the gas supply piping system by closing its in-
dividual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ PSI (3.45 kPa, 13.84 inches W.C.)
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always
ensure that cooking oil or water is in the frypot before firing the unit.