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General| Model | 2836 Series |
|---|---|
| Oil Capacity | 80 lb |
| Heating Method | Gas |
| Power Type | Gas |
| Power Source | Natural Gas |
| Width | 15.625 in |
| Depth | 30.3125 in |
Identifies key components of the 2836 Series Fryer, aiding in operational understanding.
Emphasizes proper installation for safe operation and covers general precautions.
Details steps for moving, wiring, leveling, and securing the fryer during installation.
Specifies voltage, wattage, phase, wire size, and amperage for electrical connections.
Explains the procedure for cleaning the frypot before first use and periodically.
Describes the steps for starting up and shutting down the fryer, including pot capacities.
Provides daily, weekly, and monthly cleaning procedures for the fryer cabinet and parts.
Details annual inspection checks and adjustments recommended by Frymaster.
Instructions for preparing and assembling the filter system before daily use.
Guides on the daily procedure for filtering cooking oil using the built-in system.
Instructions for preparing the filter pan assembly before filtering oil.
Details the steps for operating the filter pump and circulating oil for cleaning.
Procedures for safely draining and disposing of used cooking oil from the fryer.
Introduces the troubleshooting section and provides guidance on how to approach problems.
Lists common problems related to fryer control and heating, with probable causes and solutions.
Explains common error messages and display indicators, and how to resolve them.
Addresses issues related to the movement of basket lifts, such as noise or jerky operation.
Troubleshoots common issues with the built-in filter pump and system.
