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General| Model | H14 Series |
|---|---|
| Category | Fryer |
| Type | Gas Fryer |
| Heating Method | Gas |
| Fryer Configuration | Floor Model |
| Number of Fry Pots | 1 |
| Frypot Material | Stainless Steel |
| Temperature Range | 200°F - 400°F |
| Gas Type | Natural Gas or LP |
| Construction | Stainless Steel |
Explains CAUTION, WARNING, and DANGER notations used in the manual.
Details electrical requirements, including wire size, voltage, phase, and amperage.
Steps for filling frypots with oil/shortening and shutting down the unit.
Step-by-step guide for programming full-pot fryers.
Step-by-step guide for programming split-pot fryers.
Instructions for turning on, adjusting temperature, and setting timers.
How to turn on, set temperatures, and cancel melt-cycle for digital controllers.
Step-by-step guide to calibrate the analog controller's temperature setting.
Monthly procedure to check the calibration of analog controllers.
Troubleshooting flowchart for when the fryer is not turning on.
Troubleshooting flowchart for issues related to the fryer heating oil.
Troubleshooting guide for the built-in filtration system.
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