Frymaster H14 Series - Frypot Boil-Out Procedure

2-4
DANGER
This appliance MUST
MUSTMUST
MUST be connected to the voltage and phase as specified on the
rating and serial number plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance MUST
MUSTMUST
MUST be made in accordance with the
wiring diagrams furnished with the equipment. Wiring diagrams are located on the
inside of the fryer door.
2.4 Frypot Boil-Out
Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from
the manufacturing process has been eliminated.
Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will
form on the inside of the frypot. This film should be periodically removed by following the boil-out
procedure.
Clean frypot(s) as follows before filling with cooking oil/shortening for the first time and at least
once a month thereafter:
1. Before switching the fryer(s) ON, close the frypot drain valve(s), then fill the empty frypot with
a mixture of cold water and detergent. Follow instructions on detergent bottle when mixing.
2. Press fryer ON/OFF switch to the ON position. Set the melt switch to OFF if your fryer is
equipped with an analog controller.
3. Set temperature knob or digital controller to 200°F (93°C) or program computer for Boil-out
Operation as outlined in Programming Instructions.
4. Simmer the solution for 45 minutes to one hour. Do not allow water level to drop below the
bottom oil-level line in frypot during boil-out operation.
CAUTION
Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is
left unattended. Press ON/OFF switch to the OFF position to control this condition.
CAUTION
All drops of water MUST
MUSTMUST
MUST be removed from frypot before filling with cooking oil.