2-3
2. Close fryer drain-valve(s) and fill frypot with water to the bottom oil level line.
3. Boil out frypot(s). See Boil-Out instructions on page 2.4.
4. Drain, clean, and fill frypot(s) with cooking oil. See Filling With Cooking Oil/Shortening
section.
5. Check temperature calibration on fryers with solid-state controller. See Section 3.5.1 on page 3-
15.
2.3 Power Requirements
DANGER
Copper wire suitable for at least 167°F (75°C) MUST
MUSTMUST
MUST be used for power connections.
MODEL VOLTAGE PHASE WIRE
SERVICE
MIN.
SIZE
AWG
(mm
2
)
AMPS PER LEG
L1 L2 L3
H14 208 3 3 6 (16) 39 39 39
H14 240 3 3 6 (16) 34 34 34
H14 480 3 3 8 (10) 17 17 17
H14 220/380 3 4 6 (16) 21 21 21
H14 240/415 3 4 6 (16) 20 20 21
H14 230/400 3 4 6 (16) 21 21 21
208 3 3 6 (16) 39 39 39
240 3 3 6 (16) 34 34 34
220/380 3 4 6 (16) 21 21 21
ALL
EPH14
SERIES
(SOLID STATE)
240/415 3 4 6 (16) 20 20 20
H17 208 3 3 6 (16) 48 48 48
H17 240 3 3 6 (16) 41 41 41
H17 480 3 3 6 (16) 21 21 21
H17 220/380 3 4 6 (16) 26 26 26
H17 240/415 3 4 6 (16) 24 24 24
` 230/400 3 4 6 (16) 25 25 25
ALL 208 3 3 6 (16) 48 48 48
240 3 3 6 (16) 41 41 41
220/380 3 4 6 (16) 26 26 26
EPH17
SERIES
(SOLID STATE)
240/415 3 4 6 (16) 24 24 24
H22 208 3 3 4 (25) 61 61 61
H22 240 3 3 4 (25) 53 53 53
H22 480 3 3 6 (16) 27 27 27
H22 220/380 3 4 6 (16) 34 34 34
H22 240/415 3 4 6 (16) 31 31 31
H22 230/400 3 4 6 (16) 32 32 32
DANGER
The electrical power supply for this appliance MUST
MUSTMUST
MUST be the same as indicated on
the rating and serial number plate located on the inside of the fryer door.
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