Need help?Do you have a question about the Frymaster H55 Series and is the answer not in the manual?
General| Model | H55 Series |
|---|---|
| Type | Gas Fryer |
| Temperature Range | 200°F - 400°F |
| Construction | Stainless Steel |
| Gas Type | Natural Gas or Propane |
| BTU/hr Input | 120, 000 BTU/hr (35.2 kW) |
| Voltage | 120V |
Explains how to read and interpret rating plates for model and serial number identification.
Details the specific location for finding the serial number etched inside the frypot.
Explains the function and layout of control boxes and interface boards for heat and temperature monitoring.
Details the parts and functions of the ignition system, including blower motors and spark modules.
Offers advice on diagnosing ignition failures and probe-related issues.
Explains the operational sequence and components of electric fryer heating elements.
Details the function of contactors and hi-limits in electric fryer heating circuits.
Details element wiring configurations and common issues like improper wiring or defective elements.
Lists key features like LOV, ATO, CAN, MIB, AIF, and automatic filtration.
Provides steps to diagnose and resolve issues related to the automatic top-off system.
Lists common problems and corrective actions for the MIB board and its functions.
Highlights advanced features of the FQ4000 controller, including touchscreen and connectivity.
Identifies key circuit boards (SIB, VIB, FIB) and their physical locations within the fryer.
Explains how communication issues impact filtration and other fryer functions.
Explains how to interpret model numbers by breaking down each character's meaning.
Provides a chart of common electrical formulas and unit conversions.
Lists probe resistance values (Ohms) corresponding to different temperatures (°F/°C).
To Next Page