Frymaster 21814GF User Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
www.frymaster.com
Original Instructions
24-Hour Service Hotline 1-800-551-8633
03/2018
E-mail: fryservice@welbilt.com
*8196883*
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Frymaster 1814 Series
Gas Fryers
Installation & Operation Manual
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE
FRYER.

Frymaster 21814GF Specifications

General

Brand	Frymaster
Model	21814GF
Category	Fryer
Language	English

Summary

Introduction and Applicability

Manual Scope and Approval

Details the manual's scope, validity, and EU country approvals for the Frymaster 1814 Series.

After Purchase and Parts Ordering

Recording installation details and procedures for ordering replacement parts for the fryer.

Service Information and Personnel

Contacting service, computer compliance, safety symbols, and defining qualified personnel.

Important Information and Pre-Installation

Receiving and Unpacking Equipment

Instructions for inspecting and unpacking the Frymaster 1814 Series gas fryer upon arrival.

General Installation Requirements

Covers personnel qualifications, code compliance, and general safety for installation.

Product Description and Operation Principles

Overview of the fryer's features, design, and how it operates.

Rating Plate and Clearance Requirements

Information on the rating plate and essential pre-installation clearances.

Ventilation and High Altitude Adjustments

Requirements for air supply, ventilation, and adjustments for high altitudes.

Installation Procedures

Fryer Installation and Leveling

Procedures for physically installing and ensuring the Frymaster 1814 Series gas fryer is level.

Gas Supply Connections and Pressure

Detailed guide on connecting the gas supply, safety, code requirements, and pressure.

Gas Type Conversion and Specifications

Details gas types, conversion procedures, specifications, and CE approved categories.

Electrical Connections and Grounding

Ensuring proper electrical grounding and connecting the power supply.

Fryer Operations

Initial Start-up and Cleaning

Steps for cleaning new units and preparing the fryer for its first operation.

Boil-Out Procedure

Detailed steps for cleaning the frypot with a boil-out solution and related safety.

Filling Frypot and Pilot Lighting

Instructions for filling with oil and performing initial pilot lighting procedures.

Filtration Instructions and Operation

Filtration System Preparation

Information on draining, manual filtering, filter components, and preparation.

Daily Filter Operation

Step-by-step guide for daily filtering of cooking oil using the system.

Filter Operation and Pump Reset

Detailed steps for operating the filter, pump, and crumb tray maintenance.

Preventive Maintenance

Daily and Weekly Maintenance Tasks

Routine tasks for daily and weekly cleaning, oil filtering, and frypot maintenance.

Periodic Inspection and System Checks

Recommendations for annual inspections and filtration system integrity checks.

Stainless Steel Care

Guidelines for cleaning and maintaining the stainless steel exterior of the fryer.

Troubleshooting and Wiring Diagrams

Troubleshooting Safety and General Procedures

Safety precautions and general approach for troubleshooting fryer issues.

Pilot and Main Burner Malfunctions

Diagnosing and resolving issues with pilot burner, main burner ignition, and flame.

Wiring Diagrams and Schematics

Provides main and filter circuit wiring diagrams for electrical troubleshooting.