Frymaster 1814 Series Gas Fryers
Chapter 4: Fryer Operations
4-2
4.2 Boil-Out Procedure
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process. To lessen the chance of boil over, turn the fryer’s gas
valve knob to the PILOT position occasionally.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
A. Pour cleaning solution into the frypot and add water to the bottom OIL LEVEL line scribed
in the back of the frypot.
B. Controller equipped fryers: See controller manual.
C. Operating thermostat-equipped fryers: Set dial/temperature controller to 195°F (91ºC).
D. Turn fryer power switch to "ON". Follow the instructions in the controller manual for boil
out instructions.
CAUTION
If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at
least 5 minutes before lighting.
E. The main burner will ignite.
F. The solution should heat to approximately 195°F (91ºC) and the burners should shut off .
CAUTION
Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is
left unattended. Press ON/OFF switch to the "OFF" position (Filtration/Boil-Mode
equipped fryers) or reduce temperature (Operating Thermostat equipped fryers) to
control this condition.
To Next Page
Loading...
