2-10
CE GAS CONVERSION INSTRUCTIONS
1. Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE
Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice.
2. Between a 2
nd
family (G20 or G25) and a 3
rd
family gas (G30 Butane or G31 Propane):
a. Change the orifices.
b. Adjust the manifold pressure.
3. Remove the old rating plate and return to Frymaster. Affix the new rating plate included with the
conversion kit in place of the old rating plate stating the gas has been converted.
4. If the destination language changes, replace the rating plate. Call your local service agency or KES
for a label kit. The language of reference will be on the corner of the label.
Conversions can only be executed by qualified, factory-authorized personnel.
Pressure flow adjustment
(remove cover screw to
access)
ON/OFF
Gas-Cock Knob
Pilot gas supply
connection.
Regulator Vent
Pilot pressure adjustment
(remove cover screw to
access)
2.6 Positioning the Fryer
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the
top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in the
frying station.
When the fryer is leveled in its final position, install the restraints provided by the KES to limit its
movement so that it does not depend on or transmit stress to the connection. Install the restraints
in accordance with the provided instructions. If the restraints are disconnected for service or other
reasons, they must be reconnected before the fryer is used.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed
from the fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip
and cause personal injury if not secured in a stationary position.
Typical non-CE gas valve for electronic-ignition equipped fryers.
To Next Page
Loading...
