5–2
Daily clean the filter pan and associated components with a solution of hot water and
detergent.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is
on the bottom of the filter pan, with the paper on top of the screen. Verify that the two O-
ring(s) on the fitting at the right front of the filter pan are present and in good condition.
Remove and clean the pre-screen filter.
5.2.4 Clean Filter Pan, Detachable Parts and Accessories
Carbonized oil will accumulate on the filter pan and detachable parts and accessories such as
baskets, sediment trays, or fish plates.
Wipe the filter pan and all detachable parts and accessories with a clean cloth dampened with
a detergent solution (or the parts can be run through a dishwasher). Rinse and thoroughly dry
each part. DO NOT use steel wool or abrasive pads to clean these parts. The scratches that
result from such scrubbing make subsequent cleanings more difficult.
5.2.5 Clean Oil Level Float Switch
1. Drain the oil using the drain to pan option in the filter menu.
2. Use a no-scratch pad to clean carbonized oil, crumbs and
sediment off the float switch (see photo right).
3. Return the oil using the fill vat from pan option in the filter menu.
5.2.6 Clean around AIF and ATO sensors – Daily
1. Clean the sediment from around the AIF and ATO sensors during
clean and filter when the oil is drained from the frypot.
2. Use a screwdriver or other similar object which allows access
around the probe (see photo right). Use caution to ensure that the
probe is not damaged.
3. Return the oil once the clean and filter is complete.
5.2.7 Clean Basket Lift Rods - Daily
On fryers equipped with basket lifts, wipe down the rods with dry, clean cloth to remove
accumulations of oil and dust.
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