3-5
When shutting the fryers down at closing time, filter the oil and clean the fryers. Place the con-
troller ON/OFF switch in the OFF position. Then place the gas valve in the off position. See illus-
tration below. Place the frypot covers on the frypots.
3.4 Manual Top-Off, Automatic Top-Off and JIB/Oil Saddle Refill
The fryer can be configured for either man-
ual top off or for both manual and auto-
matic depending on the hardware. When a
vat is low, press the manual top off (oil
drop) button at the bottom of the screen
(see Figure 3) to top off the vat. The control-
ler displays PUSH BUTTON TOP OFF? Press
the YES (√) button. START FILLING? is dis-
played. Press and hold the button to start
filling. Release the button when the oil is at
the top oil level line. Press the NO (X) but-
ton to exit. If the unit has optional auto top
off, the frypot oil levels are continually
checked and topped off as necessary from
the saddle oil reservoir attached to the cab-
inet or from a JIB placed next to the fryer.
The reservoir holds a 35-pound box of oil. In a typical operation this will last approximately
two days before changing.
Components of the system are annotated at the right (see Figure 1).
NOTE: The top off system is intended to top off the frypots, not fill them. The frypots will re-
quire manual filling upon startup and after disposal unless a bulk fresh system is used.
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