Frymaster easyTouch FilterQuick FQG60T - Default Chapter; Table of Contents

iv
FQG60T FilterQuick
™
easyTouch
®
Series Gas Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 Applicability and Validity .................................................................................................... 1-1
1.2 Safety Information .............................................................................................................. 1-1
1.3 Controller Information ....................................................................................................... 1-2
1.4 European Community (CE) Specific Information ............................................................. 1-2
1.5 Equipment Description ...................................................................................................... 1-3
1.5.1 Principles of Operation .......................................................................................... 1-3
1.6 Installation, Operating, and Service Personnel ............................................................... 1-3
1.7 Definitions ........................................................................................................................... 1-3
1.8 Shipping Damage Claim Procedure .................................................................................. 1-4
1.9 Rating Plate .......................................................................................................................... 1-4
1.10 Reading Model Numbers ................................................................................................... 1-5
1.11 Parts Ordering and Service Information .......................................................................... 1-5
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements ................................................................................... 2-1
2.1.1 Clearance and Ventilation ..................................................................................... 2-1
2.1.2 National Code Requirements ................................................................................ 2-2
2.1.2.1 Installation Standard .............................................................................. 2-3
2.1.3 Power Requirements ............................................................................................. 2-3
2.1.4 Electrical Grounding Requirements ..................................................................... 2-3
2.1.5 Australian Requirements ....................................................................................... 2-4
2.2 Caster/Leg Installation ....................................................................................................... 2-4
2.3 Pre-Connection Preparations ............................................................................................ 2-4
2.4 Connection to Gas Line ...................................................................................................... 2-6
2.4.1 Gas Specifications ................................................................................................... 2-7
2.4.2 Equipment Installed at High Altitudes ................................................................. 2-9
2.5 Converting to another Gas Type ....................................................................................... 2-9
2.6 Positioning the Fryer ........................................................................................................ 2-10
2.7 Installing the Oil Saddle Reservoir .................................................................................. 2-11
CHAPTER 3: Operating Instructions
3.1 Controller Operation and Programming ......................................................................... 3-2
3.2 Equipment Setup and Start-Up Procedures .................................................................... 3-2
3.2.1 Setup ........................................................................................................................ 3-2
3.2.2 Lighting the Fryer .................................................................................................... 3-3
3.3 Shutting the Fryer Down .................................................................................................... 3-4
3.4 Manual Top-Off, Automatic Top-Off and JIB/Oil Saddle Refill ........................................ 3-5
3.4.1 Adding Oil to the Oil Saddle Reservoir ................................................................. 3-6