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3.4.2 Routine Oil Changes ............................................................................................... 3-6
3.4.2.1 Routine Oil Changes (JIB only) ................................................................ 3-6
3.4.2.2 Routine Oil Changes (Saddle Oil Reservoir only) ................................. 3-7
3.4.3 Bulk Oil Systems ................................................................................................................ 3-7
CHAPTER 4: Filtration Instructions
4.1 Introduction ......................................................................................................................... 4-1
4.2 Preparation for Use with Filter Paper or Filter Pad ........................................................ 4-1
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer .............................................................................................................. 5-1
5.2 Daily Checks and Service ................................................................................................... 5-1
5.2.1 Inspect Fryer for Damage ....................................................................................... 5-1
5.2.2 Clean Fryer Cabinet Inside and Out ...................................................................... 5-1
5.2.3 Clean the FilterQuick
™
Filtration System ............................................................... 5-1
5.2.4 Clean Filter Pan, Detachable Parts and Accessories ........................................... 5-2
5.2.5 Clean Oil Level Float Switch .................................................................................... 5-2
5.2.6 Clean around AIF and ATO sensors ....................................................................... 5-2
5.2.7 Clean Basket Lift Rods ............................................................................................ 5-2
5.3 Weekly Checks and Service ............................................................................................... 5-3
5.3.1 Clean Behind Fryers ................................................................................................ 5-3
5.4 Monthly Checks and Service .............................................................................................. 5-3
5.4.1 Drain and Clean Frypot ........................................................................................... 5-3
5.4.2 Deep Cleaning (Boiling Out/Cold Clean) the Frypot ............................................ 5-3
5.4.3 Check FilterQuick
™
Controller Setpoint Accuracy ................................................ 5-4
5.4.4 Pre-filter Maintenance ............................................................................................ 5-5
5.5 Bi-Monthly Checks and Service ......................................................................................... 5-5
5.5.1 Cleaning the Oil Saddle Reservoir ......................................................................... 5-5
5.6 Quarterly Checks and Service ........................................................................................... 5-5
5.6.1 Replace O-rings ........................................................................................................ 5-5
5.7 Semi-Annual Checks and Service ...................................................................................... 5-6
5.7.1 Clean Gas Valve Vent Tube ..................................................................................... 5-6
5.7.2 Check Burner Manifold Pressure .......................................................................... 5-6
5.8 Annual/Periodic System Inspection .................................................................................. 5-6
5.8.1 Fryer .......................................................................................................................... 5-6
5.8.2 Built-In Filtration System ........................................................................................ 5-7
5.8.3 Stainless Steel Care ................................................................................................. 5-8
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ......................................................................................................................... 6-1
6.2 Troubleshooting Fryers ...................................................................................................... 6-2
6.2.1 FQ4000 and Heating Problems .............................................................................. 6-2
6.2.2 Error Message and Display Problems ................................................................... 6-3
6.2.3 Basket Lift Problems ............................................................................................... 6-4
6.2.4 Filtration Problems .................................................................................................. 6-4
6.2.4.1 Incomplete Filtration ............................................................................... 6-5
6.2.4.2 Clogged Drain Error ................................................................................. 6-6
6.2.4.3 Filter Busy ................................................................................................. 6-6