Frymaster easyTouch FilterQuick FQG60T - Built-In Filtration System

5-7
 Verify that component box components (i.e. controller, transformers, relays, interface
boards, etc.) are in good condition and free from oil and other debris. Inspect the
component box wiring and verify that connections are tight, and that wiring is in good
condition.
 Verify that all safety features (i.e. reset switches, etc.) are present and functioning
properly.
 Verify that the frypot is in good condition and free of leaks. Verify that frypot tube
diffusers are present and in good condition (i.e. no visible deterioration or damage).
 Verify that wiring harnesses and connections are tight and in good condition.
5.8.2 Built-In
Filtration System
 Inspect all oil-return and drain lines for leaks and verify that all connections are tight.
 Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs
in the crumb basket, advise the owner/operator that the crumb basket should be emptied
into a fireproof container and cleaned daily.
 Verify that all O-rings and seals (including those on the quick-disconnect fittings) are
present and in good condition. Replace O-rings and seals if worn or damaged.
 Check filtration system integrity as follows:
 Verify that filter pan cover is present and properly installed.
 With the filter pan empty, place each vat into fill vat from filter pan selection (see
section 2.1.7 of the FQ4000 Controller Operation Manual), one at a time. Verify proper
functioning of each oil return valve by activating the filter pump using the fill vat from
drain pan selection. Verify that the pump activates and that bubbles appear in the
cooking oil of the associated frypot.
 Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil
heated to 350°F (177°C) into the filter pan by using the drain to pan selection (see
section 2.1.10 of the FQ4000 Controller Operation Manual). Now using the fill vat from
pan drain pan selection (see section 2.1.7 of the FQ4000 Controller Operation Manual),
allow all oil to return to the frypot (indicated by bubbles in the cooking oil). Press the
check button when all oil is returned. The frypot should have refilled in approximately
5 minutes.
To ensure good fryer health and a safe environment, the fryer should be checked and
adjusted periodically by qualified service personnel as part of a regular kitchen
maintenance program.