1-4
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which,
either in person or through a representative, are engaged in and are responsible for the
installation of gas-fired appliances. Qualified personnel must be experienced in such work, be
familiar with all gas precautions involved, and have complied with all requirements of
applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who
have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized
service personnel are required to be equipped with a complete set of service and parts manu-
als, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster
Factory Authorized Servicers (FAS’s) is located on the Frymaster website at
www.frymaster.com/service. Failure to use qualified service personnel will void the Frymaster
warranty on your equipment.
1.8 Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon its acceptance of the
equipment for transport.
What to do if your equipment arrives damaged:
1. File a claim for damages immediately, regardless of the extent of damages.
2. Inspect for and record all visible loss or damage and ensure that this information is
noted on the freight bill or express receipt and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should
be recorded and reported to the freight company or carrier immediately upon discovery.
A concealed damage claim must be submitted within 15 days of the date of delivery.
Ensure that the shipping container is retained for inspection.
Frymaster
DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1.9 Rating Plate
This is attached to the inside front door panel. Information provided includes the model and
serial number of the fryer, BTU/hr input of the burners, outlet gas pressure in inches W.C. and
whether the unit has natural or propane gas orifices.
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