Frymaster easyTouch FilterQuick FQG60T - Chapter 2: Installation Instructions; 2.1 General Installation Requirements; 2.1.1 Clearance and Ventilation

2-1
FQG60T FILTERQUICK
™
easyTouch
®
SERIES GAS FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7
of this manual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by quali-
fied, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this
manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined
in Section 1.7 of this manual) to install, convert to another gas type or otherwise service this
equipment will void the Frymaster warranty and may result in damage to the equipment or inju-
ry to personnel.
Where conflicts exist between instructions and information in this manual and local or national
codes or regulations, installation and operation shall comply with the codes or regulations in
force in the country in which the equipment is installed.
Parts protected by the manufacturer or its agent shall not be adjusted by the installer.
DANGER
Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame
of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim
Procedure in Chapter 1.)
2.1.1 Clearance and Ventilation
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed
adjacent to combustible construction; no clearance is required when installed adjacent to
noncombustible construction. A minimum of 24” (600 mm) clearance should be provided at the front of
the fryer.
DANGER
The appliance area must be kept free and clear of combustible material at all times.
WARNING
Do not block the area around the base or under the fryers
The fryer(s) must be installed on non-combustible floors equipped with factory-supplied 5 in. (13 cm)
casters.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.