3-3
For bulk oil systems see Section 2.1.8 in the Filter-
Quick™ FQ4000 easyTouch
®
Controller Manual for in-
structions to fill the vat from bulk. If using solid
shortening, cut it into small pieces and pack it below
the heat tubes, between the tubes and on top of the
tubes, leaving no air spaces around the tubes. Do
not disturb or bend the probe sensing bulbs.
2. Ensure that the power cord(s) are plugged into the appropriate receptacle(s). Verify that
the face of the plug is flush with the outlet plate, with no portion of the prongs visible.
3. Ensure that the power is switched on with the master switch, located behind the fryer door
under the control box.
3.2.2 Lighting the Fryer
1. Ensure the controller is in the OFF position.
2. Ensure the gas is “ON”.
3. Ensure that the controller is switched ON by pressing the ON/OFF switch to the ON
position.
WARNING
Never use a match or taper to light pilot on this ignition system.
4. The ignition module will energize the pilot gas supply and the ignitor.
The ignitor spark will ignite the pilot gas. The presence of the pilot
flame is then proved by a flame sensor, which sends a signal to the
main gas supply, opening the valve. The controller controls the fryer
after ignition.
All Frymaster fryers are tested, adjusted and calibrated to sea level
conditions before leaving the factory. Adjustments to assure proper
operation of pilot may be necessary on installation to meet local
conditions, low gas pressure, differences in altitude and variations in
gas characteristics. These adjustments correct possible problems
caused by rough handling or vibration during shipment and are to be
Pilot in normal
o
eration.
Top (Hot) OIL LEVEL line
Bottom (Cold) OIL LEVEL line
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