35 SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
1-6
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person
or through a representative, are engaged in and are responsible for the installation of gas-fired appliances.
Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and
have complied with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those that are familiar with Frymaster equipment and who have been
authorized by Frymaster to perform service on Frymaster equipment. All authorized service personnel
are required to be equipped with a complete set of service and parts manuals and stock a prescribed mini-
mum amount of Frymaster equipment parts.
A list of Frymaster Factory Authorized Service Centers (FASC) is included with the fryer when it ships
from the factory. Failure to use qualified service personnel will void the Frymaster Warranty on
your equipment.
1.9 Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transporta-
tion company assumes full responsibility for safe delivery upon acceptance of the equipment for transport.
What to do if your equipment arrives damaged:
1. File a claim for damages immediately, regardless of the extent of damages.
2. Inspect for and record all visible loss or damage, and ensure that this information is noted on the
freight bill or express receipt and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded
and reported to the freight company or carrier immediately upon discovery. A concealed damage
claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is re-
tained for inspection.
Frymaster DOES NOT ASSUME
RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
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