EasyManua.ls Logo

Frymaster 35 Series - Boiling out the Frypot

Frymaster 35 Series
41 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
35 SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-2
CAUTION: If the pilot and main burner go out, the fryer(s) must be completely shut down at least five
minutes before re-lighting.
6. Set the thermostat knob to the desired cooking temperature. The U-shaped burner should light and burn
with a strong, blue flame.
Lighting CE Gas Valve
1. Turn off the manual shut-off valve on the incoming service
line.
2. Depress the OFF (red) pilot gas button on the safety control
valve to turn gas off.
3. Wait at least five minutes for any accumulated gas to disperse.
4. Open the manual shut-off valve on the incoming service line.
5. Apply a lighted match or taper to the pilot burner head.
6. Depress and hold the white Pilot button on the gas control
valve until the pilot stays lit when the button is released. This
may take a minute or longer.
7. If the pilot does not stay lit, depress the pilot button and re-
light it, holding the button in longer before releasing. It may be
necessary to re-light the pilot several times until the gas lines
are purged of any trapped air and a constant gas flow is attained.
8. When the pilot stays lit, release the pilot button.
9. The burner will now light and is controllable by the thermostat.
10. Set the thermostat knob to the desired cooking temperature. The U-shaped burner should light and burn
with a strong, blue flame.
3.2 Boiling Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling
during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the fry-
pot each time the oil or shortening is changed.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process.
1. Before operating the burner, close fryer drain valve and fill empty frypot with a mixture of cold water
and boil-out solution. Fill to the frypot oil-level line.
2. To light fryer, follow lighting instructions on Page 3-1.
The white button (on left) turns the
gas flow on. The red button (on
right) turns the gas flow off.

Other manuals for Frymaster 35 Series

Related product manuals