35 SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-3
3. Set thermostat knob to 275
0
F (135
0
C) and turn the fryer gas valve knob to the on position.
4. Simmer the solution for one hour. Caution: NEVER leave the fryer unattended during the boil-out pro-
cedure. The solution may foam up and overflow. To lessen the chance for overflowing, turn the
fryer’s gas valve knob to the Pilot position occasionally.
5. After the solution has simmered for one hour, turn the fryer’s gas valve knob to the Pilot position and
allow the solution to cool.
6. Add one gallon (3.8 liters) of cold water and stir. Drain out the solution into a suitable container and
clean the frypot thoroughly.
7. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot thor-
oughly with a clean, dry towel.
8. Refill with shortening.
WARNING
Do not drain boil-out solution into the built-in filtration system. Doing so may cause
damage to the filtration pump.
DANGER
Remove all drops of water from the frypot before filling with cooking oil/shortening.
Failure to do so may cause spattering of hot liquid when the oil/shortening is heated
to cooking temperature.
3.3 Filling With Shortening
The MJ 35 series fryer has a minimum 30 Lbs. (14.5 liters)/ maximum 40 lbs. (19.5 liters) shortening ca-
pacity.
1. Ensure the fryer’s gas valve is off or in the pilot position.
2. Close the frypot drain valve; remove basket support rack if required.
3. Fill empty frypot to the oil-level line. When solid shortening is used, it must be thoroughly packed
down into the frypot’s cold zone.
To Next Page
Loading...
