Frymaster 35 Series - Default Chapter; Table of Contents

35 SERIES GAS FRYERS
TABLE OF CONTENTS
i
CHAPTER 1: General Information
1.1 Option Designations.............................................................................................1-1
1.2 Rating Plate..........................................................................................................1-2
1.3 Parts Ordering and Service Information...............................................................1-3
1.4 Safety Information................................................................................................1-3
1.5 European Community (CE) Specific Information...............................................1-4
1.6 Equipment Description.........................................................................................1-5
1.7 Installation, Operating, and Service Personnel....................................................1-5
1.8 Definitions............................................................................................................1-5
1.9 Shipping Damage Claim Procedure.....................................................................1-6
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements.......................................................................2-1
2.2 Caster/Leg Installation.........................................................................................2-2
2.3 Pre-Connection Preparations................................................................................2-2
2.4 Connection to Gas Line........................................................................................2-4
2.5 Converting to Another Gas Type.........................................................................2-6
CHAPTER 3: Operating Instructions
3.1 Start-Up Procedures .............................................................................................3-1
3.2 Boiling Out the Frypot .........................................................................................3-2
3.3 Filling with Shortening.........................................................................................3-3
3.4 Shutting the Fryer Down......................................................................................3-3
3.5 Thermostats..........................................................................................................3-5
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering.............................................................................4-1
4.2 Filter Magic II Filtration System Operation.........................................................4-2
CHAPTER 5: Preventive Maintenance
5.1 Daily Checks and Services...................................................................................5-3
5.2 Quarterly Checks and Services ............................................................................5-3
Check Calibration of Thermostat Knob...............................................................5-3
Check Thermostat Calibration.............................................................................5-4
Clean Gas Valve Vent Tube.................................................................................5-4
5.3 Semi-Annual Checks and Services ......................................................................5-5
Check Burner Manifold Pressure.........................................................................5-5
CHAPTER 6: Operator Troubleshooting
6.1 Fryer Troubleshooting Guide...............................................................................6-1
Thermostat............................................................................................................6-1
Pilot Outage..........................................................................................................6-1
Burners.................................................................................................................6-2
6.2 Basket Lift Installation, Operation, and Troubleshooting....................................6-2
Installation Instructions........................................................................................6-2
Basket Lift Operating Instructions .......................................................................6-3
Basket Lift Troubleshooting.................................................................................6-3